So I have to apologize. I’ve kind of fallen off the face of the Earth. Between work, life, the sun setting far earlier, and my latest project, my attention and love and caring for yawyeor has kind of well, gotten lost in the mix. I’m hoping to step my game up again soon, but in the meantime, I will never leave you in a lurch when it comes to our dear sweet White Trash Wednesday.
Luckily for me, Beth from Happy Life Happy Wife sent me this pretty freaking spectacular White Trash recipe. Let’s just say it’s a spin on the old classic burger and fries meal you’d pick up at your local burger joint. And as much as you’re picturing it look like this, I assure you, it won’t. Because this is classy.
1. Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
Not sure if I’ve mentioned, but I love getting emails from you guys. Love, love, love it. And what I really love is when you send me white trash recipes. It makes my heart all a-flutter. You know why? Because all I have to do is sit back and pretty much do absolutely nothing.
The other day Becki D. of Becki Bakes sent me her second White Trash Recipe recommendation. The first one was the ever so tasty black ‘n blue pancakes. And this one, is more of a snack. And she’s aptly named this snack, Dipsticks.
I discovered the perfect snack this afternoon while ransacking my pantry.
Anyhow, this most perfect WTW gem goes like this:
-Grab your jumbo-sized barrel of Pretzel Rods from Sam’s Club (because who doesn’t need a year’s supply of pretzel rods?)
-Grab your obligatory Foodie Approved jar of Nutella
-Dip pretzel and repeat as many times as needed to ward off the Crazies.
Not only does this recipe require 0 utensils or preparation of any sort, if you close your eyes you can almost pretend you’re chowing down Ferrero Rocher Fine Hazelnut Chocolates instead of pretzel sticks.
Sweet, salty, simple.
You’re welcome, ladies!
YAWYEOR note: These are awesome. I kid you not. I only had the honey wheat pretzel rods on hand, but went for it anyway and oh my goodness I thought I’d died and gone to chocolatey salty heaven.
Thanks Becki D. for introducing this treat to my world. From now on I will always have pretzel rods and Nutella stocked in my pantry.
*If you have a WTW recipe you’d love to share, email me at email@example.com. And just be prepared for me to include your entire email in the upcoming blog post*
Sometimes, no matter how white trashy, a recipe just sounds tasty. And this one, well, it sounds tasty. I admit it. I’m secure enough in my Alabama heritage to admit that I don’t exactly have a refined palate.
So when a recipe is called “Oreo Truffle”, you can bet your sweet hiney I’m gonna be a fan.
1. Mix crushed Oreo’s and cream cheese until blended
2. Refrigerate mixture for 2-3 hours
3. Meawhile, melt chocolate over low heat in a saucepan, stirring frequently
4. Shape into balls and quickly dip into the melted chocolate
5. Dip into sugar, top it off with crushed Oreo’s, drizzle with chocolate.
6. Freeze for 10-15 minutes until chocolate has set.
The past two weekends I’ve spent driving up to Tennessee. The first trip was to Nashville. This weekend was Knoxville. And oddly enough, next weekend I’ll be heading up to Athens, GA for the Georgia / Tennessee game. So I guess you could say it’s a bit of a Tennessee kind of month for me.
I’ve been lucky enough to spend these two weekends with two of my dearest friends. And for the Knoxville trip, I finally met my friend, Elaine’s, soon to be 1 year old, Caroline.
I met Elaine several years ago and our friendship developed over a mutual love of food…cookies actually.
Henri’s shortbread cookies to be exact.
When she lived in Atlanta, we’d grab lunch a few times a week…
going to the same place everytime…
eating the same sandwiches everytime…
and with about as little guilt possible, eating the same shortbread cookies everytime.
She hasn’t lived in Atlanta for quite a few years, but her love of those cookies remains strong. And that’s precisely why I knew I had to bring a few dozen along with me as an early birthday gift.
And we ate them.
For a snack, for a dessert treat, and, rumor has it, for breakfast too.
Somehow those cookies tasted just a little bit sweeter in Tennessee. Thanks Elaine.
A couple of people have made mention (ahem, you know who you are) that I don’t always make the recipes I post on White Trash Wednesday. Well, the obvious reason is that most of them are gross. Funny, but gross. The other reason is that there just aren’t enough stinking hours in the day. So I’ve gotten a bit lazy. Well, since I’m admitting to my laziness, I’m going to take it a step further and make you decide which White Trash Recipe I should make next.
And remember, I plan on doing this again….so be gentle.
The calendar tells me that we’re hours away from the first day of fall, but the suffocating heat is telling me something else. I don’t know about you, but when I think of Autumn, I envision wearing jackets, enjoying the crisp air not stressing over how low I can move the dial on the thermostat.
But right here in Atlanta it’s 90 degrees.
That is insane.
My stomach wants me to cook fall food like pecan pie.
Not iced drinks and ice cream cakes.
There is something very, very wrong with this picture.
Fall, if you don’t get here soon, well, we’re just not going to be friends anymore. Who’s with me???