This recipe is courtesy of my sister-in-law, Leigh. And because she lives in LA, I’ll let this one slide as a white trash meal. Because truth be told, after I read the recipe I thought, “umm, this sounds tasty”.
And to be totally honest, I would be perfectly happy adding this meal to my regular weekly dinner menu rotation.
I’m just saying.
6 skinless, boneless chicken breasts
6 slices swiss cheese
1 can condensed cream of chicken soup
1/4 cup milk
2 cups herb seasoned stuffing mix
1/4 cup butter
(for a thicker consistency, use more butter and less milk….and for the love of pete, don’t use low fat soup! it changes the whole taste.)
preheat oven to 350 degrees
arrange chicken in a greased basking dish, top with swiss cheese slices
combine soup and milk and stir well. spoon mixture over chicken.
mix butter and stuffing……sprinkle over top (*use lots of this! when it cooks it’s all goopy and yummy)
cover and bake at 350 for 50 min or until cooked.
And to quote Leigh, “deelish!”.