I made you a promise and I actually kept it. And in a (semi) timely manner no less. It’s shocking really because I’m one of those people who has all of these grandiose plans…made with the sincerest of intentions. Then life gets in the way. Really, it does. Between that 9-5 gig that pays for the roof over my head and the clothes on my back, the weekends away, the long commutes, the early morning workouts (say what?), the tv watching, and that side gig I’ve got going now, following through with certain commitments tends to fall by the wayside sometimes.
But I said I would make this meal and that’s exactly what I did.
And I’m thrilled I did for two reasons:
1. it was goooood.
2. it means I am, deep down, a little white trash.
And I’m okay with that.
Because deep down, I think that’s why you like me.
If you’re game and need a white trashy recipe to test out, by all means try this one. But I do have a few thoughts. Mind if I share? Good. Thanks for playing along.
The recipe calls for cream of mushroom soup to be mixed with the ground beef. If you’re not one for the soup taste (my husband loathes the stuff), I say go for sour cream instead and while you’re at it, toss in a Lipton Onion soup mix for good measure.
I’m pretty sure I may go that route the next time I make the stuff.
And there will be a next time.