White Trash Wednesday – Triscuit Pizza

Those my friends are what I like to call cracker sized bites of heaven. I wish I could take credit for them, but I swear my sister told me years ago that these little beauties are a part of the Sugar Busters diet. Then again, I could be wrong. It could be in fact that my sister is a genius put on earth to make up wonderfully delightfully white trashy recipes just for me to enjoy.

Or not.

Either way, I eat these. I’m not ashamed to admit it either. Because see, here’s the thing…on the weekends I never have lunch type foods around. Don’t ask me why. But I do always have Triscuits and cheese. And on the ever so rare occasion (which isn’t so rare), I have pizza sauce and pepperoni slices. What? That’s normal, right?

So making these for a meal is easy.

It requires four whole ingredients.

ingredients:
pizza sauce (don’t skimp, get the Ragu Pizza Sauce)
pepperoni – turkey or regular
Triscuits – I actually only use, I mean eat, the reduced fat ones. Really, when you’re eating cardboard, there’s no difference in taste.
shredded mozzarella

To make:
Lay out your Triscuits on a baking sheet.
Top with the sauce (as little or as much as you’d like)
Add the cheese
Finish with a slice of pepperoni

Bake at 350 for 7-10 minutes or until your cheese has melted and the pepperoni starts to look crispy.
But be careful…as Amy put it, that sauce will be hotter than magma.