No story to go along with this one kids…
Just a good old fashioned recipe….that I stole borrowed from happylifehappywife.
To be fair though, her version is slightly healthier. (Click on the link above for the original.)
Otherwise, stick with me and then we can all jump on treadmills when we’re done.
Baked Chicken Parmesan
boneless chicken breasts
one egg slightly beaten (w/ a splash of milk)
italian bread crumbs
olive oil (to coat the pan)
mozarella, shredded or slices
Preheat oven to 325 degrees
Season the chicken with a little salt and pepper. Dip the chicken in the egg wash then coat in the bread crumbs. You want these bad boys covered.
Meanwhile, coat the bottom of a baking dish with enough marinara to cover. Then heat your saute pan with the olive oil.
Brown both sides of the chicken until golden brown.
Remove chicken to baking dish, top with more sauce.
Bake at 325 for 45 minutes.
Top with mozarella, then bake another 10 minutes or until the cheese is nice and melted.
Garnish with parmesan.
Serve over spaghetti.
…have a seat and enjoy.