You know what’s nuts? I’ve been a cooking fiend lately.
I’ve attacked new recipes by storm and loved every minute of it.
I’ve tried new 5 ingredient meals from cookbooks.
Some white trashy.)
I’ve tested out recipes that I’ve come across via the glorious interwebs.
Via Paula Deen and Ina Garten.
But for some reason, I haven’t busted open my own recipe folder.
I wonder why.