I’ve been staring at my Ina Garten cookbook for about a year or so, deathly afraid of attempting any of the recipes inside. See, I’m a wimp in the kitchen. If it requires ingredients like kale or swiss chard, I won’t try it. If it requires kitchen equipment other than a saute pan, I won’t try it.
The only thing is, I’ve been working at getting out of my comfort zone. A person can only eat so much spaghetti for goodness sake. And well, I’ve had this cookbook for so long, I had to find something remotely easy. Right?
So I dusted the book off, and thumbed through it…page after page after page until I found this recipe for chicken with goat cheese and basil.
So I made it.
And it was easy.
Happy Monday everybody!
Recipe adapted from Ina Garten.