Today’s recipe is courtesy of Melissa.
To quote Melissa, “This recipe is way too easy to really be considered baking…but it’s my go-to dessert when I have to take something somewhere! It’s basically a homemade “Dump cake” with canned pie filling… Cherry is the yummiest, but you could make it with any canned pie filling.”
Melissa, I have no shame in saying that your go-to dessert, is about to become my “go-to” dessert!
Thank you so much for sharing this recipe with me.
3/4 stick margarine
1 cup milk
1 cup sugar
1 cup self-rising flour
1 can cherry pie filling
mix milk, sugar, and flour. pour over margarine.
spoon pie filling on top.
sprinkle sugar on top.
bake at 350 degrees for 30-45 minutes til top browns.