I’ve been very fortunate to meet and become friends with Elisabeth, the proprietor of The Hand that Rocks the Ladle. To me she is a true foodie. I know that word gets thrown around a lot, but I’ve never met anyone who loves discovering recipes and testing them out (no matter the ingredients) as much as she does.
Last night she made sweet potato and andouille soup, sauteed chicken breast with artichokes and peppers, and risotto.
Not a bad night.
And because this is me, I took too many pictures. Because food like this needs to be photographed.