beef and bean chili verde

While scouring for new recipes the other night, I found this one on-line…but now I’m not exactly sure where.
Helpful, aren’t I?
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This one’s easy. And it’s yet another chili recipe. Apparently I really, really like chili.

Beef and Bean Chili Verde
1 pound 93%-lean ground beef
1 large red bell pepper, chopped
1 large onion, chopped
6 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper, or to taste
1 16-ounce jar green salsa, green enchilada sauce or taco sauce
1/4 cup water
1 15-ounce can pinto or kidney beans, rinsed

To make:
Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat, until the meat is browned, 8 to 10 minutes.
Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds.
Stir in salsa and water; bring to a simmer.
Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes.
Stir in beans and cook until heated through, about 1 minute.

Then enjoy.

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1 Comment

Filed under kmslat

One response to “beef and bean chili verde

  1. Looks yummy – I am going to try this one! Thanks for sharing.

    Chelsea

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