As I mentioned yesterday, I’m going to start going back and actually making some of the White Trash recipes I’ve posted over the past few months. I can assure you that this recipe just moved to the top of the list. As for the bologna pate, you’ll have to forgive me if that never sees the light of day.
* 1/2 cup (1 stick) unsalted butter
* 3 ounces unsweetened chocolate
* 2 large eggs
* 1 cup sugar
* 1/2 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chocolate chunks or chips
* Nonstick cooking spray
Put the butter and chocolate into a microwave safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
In another bowl, whisk together the eggs and sugar.
In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.
Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chunks on top. Cook on high for 5 minutes.
Remove from the oven and let rest for 3 minutes before cutting and eating.
You can find the original recipe here.