Aside from the White Trash Wednesday recipes, it has been quite a while since I posted a true recipe. My apologies.
So let’s do this right, shall we?
Tonight I made one of my favorite dinners courtesy of Real Simple magazine. I came across this recipe about a year ago and have made it on a fairly consistent basis ever since. I really do love it and I hope you do too.
You will need:
2 tbsp olive oil
1 lb flank steak
Salt (kosher if you have it) and black pepper
1 lb button mushrooms sliced
1 tbsp balsamic vinegar
1/4 cup heavy cream
baby spinach…about 3 handfuls as it wilts very quickly and very easily
Add spinach and cook together about 5 minutes. Stir in the balsamic vinegar.