Alright kids, this one’s an easy one. And because I’m really only doing cooking for two, this recipe can be increased.
2 chicken breasts
1 package frozen broccoli
1 can cream of broccoli cheese soup
1/3 cup milk
1/2 package cheese blend (or you can go with cheddar)
1/2 package egg noodles *optional*
Boil egg noodles until al dente. Boil broccoli for about 5 minutes. Cook chicken over medium high heat until browned on both sides. Meanwhile, pre-heat your oven to 425 degrees.
After you’ve finished cooking the broccoli, chicken, and noodles, mix the can of soup with 1/3 cup of milk.
Layer a shallow baking dish with noodles, then broccoli, then chicken. Pour the soup over the chicken. Top with cheese.
If you want to go a step further, grab some bread crumbs and mix together with melted butter. Sprinkle on top of the dish.