I’m pretty sure I could eat french toast everyday of the week. After all, who doesn’t love dessert for breakfast?
What’s great about it is that I always have the ingredients on hand. That’s reason enough right there.
2/3 cup milk
1/4 tsp ground cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
salt to taste
6-8 slices of bread
Combine first 6 ingredients well. Coat your skillet with Pam or butter if you’d prefer. Heat skillet over medium heat.
Dunk bread in egg mixture coating both sides. Place in skillet, cooking both sides until golden.
Serve hot with syrup and confectioner’s sugar for ultimate sugar overload.