That’s the only word I can think of to describe the dessert I made last night. Heavenly. Because it is.
I forgot I had this cookie recipe book courtesy of Southern Living. I picked it up the other night and went straight to the super easy section. Okay, so it was actually called “Simple Cookies”, but you get the idea. (It’s also easy because I rarely make anything from scratch.)
Here’s what you’ll need:
1 package chewy fudge brownie mix (I used Duncan Hines)
3 tbsp vegetable oil
1 cup sweetened condensed milk
14 mini Mounds bars (You know the ones…)
3/4 cup chopped natural almonds, toasted (optional)
Follow brownie instructions according to directions, except reduce the veggie oil to 3 tbsp.
Pour into a lightly greased 13 x 9 inch pan.
Pour the sweetened condensed milk over the batter; then top with the chopped Mounds bars and almonds.
Bake at 350 for 36-38 minutes. Cool completely before cutting.
Oh and you might want to pour yourself a big glass of milk.
This is one of the most decadent desserts ever.
And is noon too early to dig into these if I just had pancakes?