I didn’t make this tonight because I’m finishing up a full day of fattie food goodness. However, I thought that I should at least post a recipe that was a little bit healthier than everything I’ve taken down today.
So without further adieu – vegetable lasagna.
You will need:
2 14oz cans chopped tomatoes
1 8oz can tomato puree
1 yellow pepper
1 tsp basil
1/2 tsp red pepper
2 cups cottage cheese
1 tbsp fresh parsley
3/4 cups parmesan
2 8oz packages of mozarella (low fat)
no boil lasagna noodles
Saute yellow peppers until tender. Add remaining part 1 ingredients.
Combine part 2 ingredients, mix well.
Spray a casserole dish with Pam. Pile in the lasagna noodles. Followed by 1/2 of the tomato mixture (better known as “part 1”). Then add 1/2 of the cottage cheese mix. Top that off with a layer of spinach. Finish it off with a layer of mozarella.
Repeat that entire process.
Cover with aluminum foil and bake for 25-30 minutes at 350. Remove foil and bake for another 5-10 minutes.
Let sit for 5 minutes.
Have a seat and enjoy.