There’s this great little pasta place around the corner that we frequent every couple of weeks called Figo. Funny thing is I never get the pasta. I figure, if it’s something I can possibly make at home, I’d rather not get it. So instead, I go for their paninis. There is one in particular that I constantly salivate over. It’s the mozarella and prosciutto panini and it is a little piece of heaven. I’m such a fan of this sandwich that instead of taking the entire thing down at once, I always save half for leftovers. No lie. I’m really not kidding when I tell you this sandwich is fantastic. And just so you know how much I love it even in it’s 2nd day form…I’ll show you:
I mean come on! Look at those layers. Prosciutto, thick mozarella, tomatoes, arugula, some sauce I’ll never learn how to make and that bread….oh lordy the bread. There are no words.
World, this sandwich may be the food equivalent of the love of my life. I think I may have to have you for lunch tomorrow.