Tag Archives: white trash wednesdays

Reminder

I may have forgotten to mention that the White Trash poll voting ends on 10/22.

Weird, right?  Well, I gave the whole thing a month. Figured, by that time, I would be…

A) mentally prepared to make a corndog casserole (if ultimately that was decided)
and
B) most likely be back in town for a few consecutive weekends to be able to put said white trash dish together.

So. For those of you who have voted, thank you!
If you haven’t yet, not to worry, you still have time.

Have a great Friday everybody!
Is it 5 oclock yet?

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White Trash Puff Balls

With the help of a little search engine called Google, I have found yet another tasty white trash treat.
And this time, I actually made it.

That’s right. Hell froze over because I gutsied up and made a White Trash recipe.

What’s scarier…I actually enjoyed this one. No, really. I ate two of them. Two puff balls.
(Insert jokes here.)

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pballs

Puff Balls
Ingredients:
1 -8oz package sliced pepperoni
1- 8oz container cream cheese, softened
1- 10 package refrigerated Crescent Rolls

To make:
Dice pepperoni into smaller pieces.
Add pepperoni pieces to cream cheese, stirring until blended together well.
Roll out crescent rolls into triangles.
Slice each crescent roll into three smaller triangles.
Add a spoonful of cream cheese/pepperoni mixture to center of each triangle.
Pinch up each point of triangle around the filling.
Place dough balls onto cookie sheet. Bake at 350 for 11-13 minutes (following crescent roll directions).

{Print it out here.}

Welcome to the white trash club.
Oh yeah, have a seat and enjoy.

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White Trash Wednesday Poll

A couple of people have made mention (ahem, you know who you are) that I don’t always make the recipes I post on White Trash Wednesday. Well, the obvious reason is that most of them are gross. Funny, but gross. The other reason is that there just aren’t enough stinking hours in the day. So I’ve gotten a bit lazy. Well, since I’m admitting to my laziness, I’m going to take it a step further and make you decide which White Trash Recipe I should make next.

And remember, I plan on doing this again….so be gentle.

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White Trash Wednesday! The Tailgating Kind

So even though we were in Southern California we still white trashed it up. We went to the Virginia/USC game on Saturday and because the majority of us flew in for the event, we didn’t have the big tailgating tents, tables, plasma tvs, or generators, but had food and beer.  And that my friends is a perfectly good tailgate. A little white trashy, but just fine for someone like, say, me.

Did I mention our tailgate was on….
An actual tailgate?
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Oh yeah. It was. And it was chock full of food.
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And libations…and more food.
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And because we were in Southern California, the weather was perfect…and at times, slightly chilly. You know, the kind of weather that makes you happy to be outside.
Eating. And drinking.
And the kind of weather that even makes you forget to open your eyes when someone’s taking a picture of you…
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Yeap, just your average white trash tailgate.

My tailgating wish for you is that you’ll follow suit this weekend.  Order your food from a local bbq joint, pack your beer in a styrofoam cooler, and crank some tunes from your car stereo.

And have one heckuva tailgating party in the process.

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White Trash Wednesday! Bacon Pimiento Cheese

bacon pimiento cheese

My afternoon with Chef Natalie was full of learning, photos, and food, both healthy and white trashy. In addition to the mango-pineapple smoothies, Natalie stepped it up a notch by making bacon pimiento cheese. I’m not sure if you’re aware, and I know Chef Natalie had no clue, but pimiento cheese is nothing short of heaven for me.

For real.

Growing up I thought it was the food of the devil. I mean, the name itself…pimiento…was utterly repulsive. Little did I know it was nothing more than sharp cheddar, pimientos, and mayo. Now that I’m older and wiser, I know the truth.

But Natalie took it one step further. Instead of making the conventional version, she added bacon. And for this, she is officially my new best friend. And although technically pimiento cheese is a tad bit white trash, this recipe is nothing short of a mouthwatering treat.

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bacon pimiento cheese

Bacon Pimiento Cheese
roasted peppers
cholula hot sauce
sharp cheddar, shredded
mayo
bacon
diced chives
salt and pepper to taste

Mix peppers, cholula, cheddar, mayo, salt and pepper well.
Top with crumbled bacon bits and chives.

Serve on garlic bread.

And if I were you, I wouldn’t reserve this recipe solely for your white trash enjoyment, I’d make it for your next tailgating adventure too.

Just sayin’.

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White Trash Wednesday! Cream Cheesey Goodness

Today’s recipe comes to us courtesy of Emily from My Pajama Days.
While this recipe doesn’t have an official name, (you guys can figure that part out for me), it does seem incredibly tasty. And I fully admit that I will be making this recipe soon.

Cream Cheesey Goodness
1 softened 8 oz block of cream cheese
1 small jar of marshmallow fluff

Simply cream the two together with a hand mixer until whipped. Chill for a couple of hours then serve with fresh cut fruit. You can also add a drizzle of chocolate syrup while you are mixing if you want chocolate dip.

I’ve been making this for years and am amazed how many people are surprised how simple it is. Enjoy!

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I don’t know about you guys, but anything that calls for marshmallow fluff is going to be an instant hit with me. And since I actually attempted to run last night, maybe now I won’t feel so guilty about shoveling tasty goodness like this into my mouth.

Thanks to Emily for sending this fantastic recipe my way.

*If you have a recipe you would love to have featured on White Trash Wednesday, shoot me an email at kmslat@yahoo.com.

Happy Wednesday!

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White Trash Wednesday! Spam Hashbrown Bake

Since last week’s white trash recipe got so many of you talking about Spam, glorious Spam, I thought I’d take the “food” and run with it!

I randomly came across a recipe for Spam Hashbrown Bake.  And no, sadly, I haven’t tried it (I have an aversion to Spam that goes back to my childhood). But maybe one day, I’ll be brave enough to go into the test kitchen and prepare this dish. Still not sure I could actually eat it.

Spam Hashbrown Bake
Makes 8 Servings

{Printable recipe}

Ingredients:
1 pkg Frozen hashbrown potatoes, slightly thawed
1/2 Cup Butter, melted
1 tsp salt
1 tsp pepper
1/2 tsp garlic powder
2. cups shredded cheddar cheese
1 can SPAM Luncheon Meat, cubed
1 can cream of chicken soup
1 1/2 cup sour cream
1/2 cup milk
1/2 cup chopped onion
1/4 cup diced green chilies, drained (Chi-Chis brand recommended)
2 cups crushed potato chips

Directions:
Heat oven to 350F.
In a large bowl combine potatoes, melted butter, salt, pepper, and garlic powder.
In a separate bowl, combine the cheese, SPAM, soup, sour cream, milk, onion, and green chilies.
Next, add the Spam mixture to the potato mixture; mix well.
Pour into a 2-quart baking dish.
Sprinkle with crushed potato chips.
Bake 45-60 minutes or until heated through.

Seems like a perfect dish for a potluck dinner. 

An incredibly white trash potluck dinner.

The original recipe can be found here.

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