Blondies

It’s so rare that I sit behind my home computer anymore.  Honestly, these days with work the way it is (insane), the thought of getting back onto a computer sounds about as appealing as having my head shaved. Thus the reason I stay away. Kind of sad actually, because I was given this recipe almost exactly a month ago. I know, I’m pathetic.

I finally give you….

Blondies.

1 ½ c. (7 ½ ounces) unbleached all-purpose flour
1 t. baking powder
½ t. salt
12 T (1 ½ sticks) unsalted butter, melted and cooled
¾ c. packed dark brown sugar
½ c. white sugar (a little shy of ½ c.)
2 large eggs
1 ½ t. vanilla extract
¾ c. semisweet chocolate chips
¾ c. white chocolate chips

Adjust oven rack to the middle position and preheat to 350 degrees.
Pan prep/trick for easy removal:
Spray 13 x 9-inch pan with nonstick cooking spray. Fold two 16-inch pieces of parchment paper or foil lengthwise so that one piece measures 9 inches wide and the other measures 13 inches wide.
Lay one piece along the length of the pan then the other one across the width of the pan. Make sure to press the paper or foil down into the corners so they lie flat. What you are going for is to have the pieces criss-crossed with rather clean corners in the pan . . . but with extra length hanging over each side. The extra length makes “handles” to remove the blondies after cooking and cooling. Spray the sheets with nonstick cooking spray.

Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.

Whisk the melted butter and sugars together in a medium bowl until combined. Add the eggs (beat first) and vanilla and mix well.

Using a rubber spatula, fold the dry ingredients into the wet mixture just until combined. DO NOT OVERMIX. Fold in the semisweet and white chocolate chips and nuts, if using.

Turn the batter into the prepared pan, smoothing the top with a rubber spatula. Use the spatula to gently pull the batter into the corners and try to get a uniform thickness.

Bake until the top is shiny and cracked and feels firm to the touch, 22 to 25 minutes. Cool the pan completely on a wire rack. Remove the blondies from the pan using the foil or parchment handles and transfer to a cutting board.

Use a large bread or serrated knife to cut into 20 or 24 bars and serve. Hint: To have clean edges, you can use the knife to trim all the way around the bars before cutting into squares.

*Okay, I have to admit, I didn’t follow this recipe exactly. I used bleached flour and light brown sugar because well, I had them on hand. However, even though they tasted fantastic, they weren’t as great as my friend Mark’s version.  So yeah, you might want to actually use the ingredients that the recipe calls for. 

*Ps. I wish I could say I didn’t eat one of those blondies in the photo. Well, actually, technically, I didn’t eat one.  Nope. I ate them all.

Happy Saturday everybody!

About these ads

13 Comments

Filed under kmslat, sweet nothings

13 responses to “Blondies

  1. LOVE that photo! …my mouth is watering. i just might go to my pantry & pull out my jar of white chocolates!

  2. Thanks Boogie!!! Means A LOT coming from you! And I’m with you, I’m ready to make another batch too, even if I don’t have all the right ingredients. :)

  3. Ooo I have everything for these! This photo is beau-tee-ful! It’s nice to see a post from you and I know you are busy and apparently you get enough of computers at work so I don’t blame you for your aversion, but just know you are loved and missed.

  4. Great photo. I like the different chips in there, but sadly I only have the brown kind. Guess I’ll just make do.

  5. I want. I want. I want!!!

  6. Christina

    I know what I’m making Sunday afternoon! yumm yumm. no closer to getting into my old jeans, but I give up.

  7. leahsinger

    I was looking for a recipe to make for a group of people at work who helped me with a project. I just found my recipe! Love the idea of adding white chocolate chips. Thanks!

  8. norma

    I have been looking for a blondie recipe for a while now. Thanks!

  9. Um. Yum. I want one, but I am just too dang impatient to make em! Bc I am hungry NOW! :)

  10. You know, I have never had a blondie! This may have to be my next project.

    I miss you, Bloggy Buddy! Hope pregnancy is being good to you….er…as good as it can be, anyway. Thinking of you!

  11. Never heard of Blondies. Never tasted Blondies. I’m going to make Blondies!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s