This one may disgust a few of you so I’m just giving you fair warning now. If mayo creeps you out, have a nice day, we’ll talk tomorrow. If not, please read ahead.
I don’t know if this hors d’oeuvre has a name so let’s just cut to the chase…
You’ll need saltines and mayo.
Spread the mayo over the crackers.
And you’ve got yourself a snack.
To fancy this little appetizer up, serve with a nice vino. Preferably a nice red.
Or pink. Or whatever shade of fuschia that is.
Now who wants to come up with a name for this “treat”? There’s no prize (remember, I don’t have any paid advertisers here…{anybody want to advertise here?}). But there are bragging rights.
And isn’t that better than a prize?
Paula Deen would so eat this snack. Well, she might have to butter the crackers first, but otherwise, it’s good to go. Definitely liking the beverage selection.
someone actually brought that over for dinner on a Wednesday…because it was in fact White Trash Wednesday. thoughtful, right?
and yes, paula deen- butter, mayo, cracker= treat.
Ew. I don’t like either of those enough to pair them. Did you eat them afterward, Katie? Be honest now.
Mayo Delights
Mayotines
Salty Mayo
Quackers and Moo
How About We Don’t And Say We Did Crackers
afterward? umm, no.
before? yes.
i know! gross. my mom made these when we were kids. it kind of stuck. i am from alabama people.
love the names, but really love that last one. that’s on the list.
Boo, I love quackers and Moo and the the last one.
Katie O… I love ya, but this is the grossest white trash wednesday ever. I hate mayo! ew! It’s because I lived on bolagna and mayo as a kid… gotta love alabama!
Katie – Melissa only thinks this is the grosses one because she missed the Velveeta fudge! BLECH!
velveeta fudge? ew
right? my friend made it and tasted it and then spit it out immediately. that’s one “wtw” i won’t be making.
That is the pinkest Pinot Noir that I’ve ever seen! The lable says “A find wine product” – is that like “cheese food”?
My babysitter used to make me balogna and butter sandwiches and I loved them, so I can’t judge the mayo on saltine.
I’m trying to think of a name for these snacks, but all of them are R rated!
amy- i’ll be looking out for that email from you with all of the snack names. go on, send ‘em my way.
ps. you are more than welcome to feature arbor mist on your wine on wednesdays posts.
Maybe I could do a cross-over post: White Trash Wine on Wednesdays!
amy- yes please!
Umm…eww.
But I shall reserve these little nuggets o’sickness for the girl’s teenage years, where they will become:
Next-Time-You-Won’t-Talk-Back Crackers.
okay, fine, it’s gross.
what kind of childhood did i have????
The kind where you talked back way too much?
(My brother and I went through a mayonnaise sandwich phase…but that’s totally different. What?! It is. Bread is nothing like saltines. Nothing!)
my mom used to fix us butter on saltines all the time. sadly, every now and then, i fix that snack. i reckon it’s the childhood comfort that comes creeping back. but mayo and crackers? with a “fine wine”? what’s fine about that wine??
oh rhoob- hope you’re excited…i’ll be serving it this weekend.
Katie, much as I do love me some Hellman’s, I don’t think I could bring myself to snack on this. It seems more like a punishment than a treat ; (
the punishment would be knowing you’d eaten mayo on a cracker.
i’m so white trash.
Saltines and mayo-Nasty!!
Saltines and Miracle Whip-Uber Nasty!!!
Either way this is a pretty nast snack.
But you gotta work with what you got.
I think you should call this one:
“Crackers Blanco”
Sounds fancy huh?
Your blog is cute!
k rock- oh my god. that is fantastic! crackers blanco. I love it!
Yeah, my daddy would always do butter and crackers when we’d go out to eat.
So, Deanna, I’m guessing you’re a Southerner.
Was it the butter and crackers or the “daddy” that clued you in?
ha! deanna- i’m from alabama…i knew from the moment you uttered the word butter.
Oh my! I second K. Rock: NASTY! So white-trashy!
I love cheez-whiz on saltines, too!
Great with cheddar of colby jack cheese….or I guess white trash would be american cheese slices! yummy!!!!
Pingback: White Trash Wednesday! A snack | Grocery Tips
http://www.boonesfarm.net/
I know most of you are not old enough to remember when this used to be the white trash “fine wine” of choice.
oh william…i hate to break it to you kid, but this isn’t exactly a young crowd you’re talking to. boones farm might not have been the height of safistication during my teen years in alabama, but rest assured, it was being consumed.
Yep, I remember Boone’s.
I am so hungry and want some snacks thanks for the idea.
lol. i do believe that was an excellent year for pinot. i’ve never tried the crackers with mayo–and I MUST–but i LOVE’EM with buttah. yep. uhhmm. buttah. I’ve even gotten the hubbz hooked.
How about Saltimayo, an ode to an Italian classic