WTW – black ‘n blue pancakes

Have I mentioned how much I love it when you guys send me your recipes? No? Well, I do.
Like, a lot.

Friday afternoon I received this email from Becki D , (an insanely talented baker and precious mother of two):

Hey Katie!

So I had a great breakfast this morning, but when I started thinking about submitting it to PW’s Tasty Kitchen, it occurred to me (especially after I decided on the name) that this particular recipe was probably better suited to WTW.  Yes, my breakfast qualifies for WTW.  

Black n Blue Pancakes:
{printable version here}

1c Bisquick
1/2c Milk
1 Egg
1 handful (roughly a cup) of blueberries (fresh, or frozen)
1 handful mini chocolate chips (roughly a cup) 

Grab your favorite plastic bowl, stir up the first 3 ingredients til the egg is pretty well beaten but the lumps ain’t showin, then drop by heaping spoonfuls onto a hot, buttered skillet.  Drop a few blueberries and a good sprinkling of chocolate chips on top, then cook til the batter starts bubbling.  Flip, and tan the other side of that pancake’s hide.

Scoop onto a plate and slather with your favorite imitation syrup.

From one connoisseur to another,

Becki D.
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So, I did exactly as Becki D. said.  Picked up my favorite plastic bowl and went to town. And white trash or not, these pancakes were good.  Seriously good.

Thanks so much to Becki D. for sending the recipe my way. I told her I felt honored that she’d think of my site in the same thought process as The Pioneer Woman’s Tasty Kitchen. (Yes, kids, that’s a big deal.)

You guys keep ’em coming…and I’ll keep on making ’em!
Happy Wednesday everybody!

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