(On time!)
E-Z Chili Cheese Dip
1 block Velveeta
1 can Rotel tomatoes
1 can Chili
To Make:
Melt cheese over low-medium heat, stirring slowly.
Add tomatoes and can of chili.
Stir to combine.
Continue to stir until all are mixed together well, cheese has melted, and chili is heated through.
Can also be made in a crockpot.
Let’s be honest, this works well for tailgates too.
ps. You know you actually want this.
pps. Should I be scared that I just made this recipe up on the fly?
ppps. I think this officially makes me white trash. Rut-roh.
FYI Rotel and Velveeta is good. My friend Mel also does a white Rotel cheese dip; instead of Velveeta, 2 bricks of cream cheese. It’s off the hook!
oh holy mother of god that sounds good. i hope to make that real, real soon.
This is one of my favorites!!
i love this recipe!!!!!!!!